Flour & Wheat Products

Star of the West Milling Company has mills and receiving locations in Michigan, Indiana, Ohio and New York.  This allows us to offer both soft red winter wheat and soft white winter wheat products, milled or flaked to your specifications.

Whether you’re baking muffins, cookies or cakes, Star of the West Milling Company has unique ingredients for your commercial baking needs. We offer a variety of cake and pastry flour options, whole wheat flour, bran, wheat germ, ready to eat wheat flakes, as well as country cleaned and quality cleaned wheat.

Our Transportation Department is available to assist in organizing the shipment of your cargo according to your needs, whether domestic or international. For additional details on packaging and shipping options, as well as product specifications see flour and wheat product guides.

Flour Product Guide

Pastry flour is a straight-grade flour milled from Soft Winter Wheat. It is a versatile flour used in a wide variety of pastries and other baked goods.







Cake flour is a low ash, high ratio flour milled from Soft Winter Wheat. This flour is traditionally treated for both performance and aesthetics.






Whole Wheat Flour is milled from Soft White Winter Wheat. Because of this, the bran particles are lighter in color and sweeter in taste. Conventional flour can be easily substituted with this whole wheat flour to boost total dietary fiber and meet National School Lunch Program requirements.






Organic soft white winter wheat harvested regionally. This can be milled into organic flour and light bran, and also shipped as a organic cleaned wheat product.



Specialty Flour and Ingredients

Flaked Wheat is produced from Soft White Winter Wheat. This cooked, ready-to-eat flake has a wide variety of applications. This product is mottled golden brown and white in color.


Quality Cleaned Wheat is the whole berry of soft white winter wheat grown primarily in Michigan. This wheat berry undergoes an intensive cleaning process that includes aspiration, sizing, scouring and in-series metal detection. After extensive processing, this wheat meets food grade standards.



Light Bran is a high-fiber bran milled from soft white and red winter wheat.



Heavy Bran is a specialty bran product milled from soft white and red winter wheat. This product is produced by “butterflying” the wheat kernel and releasing a definitive amount of endosperm. The product is mottled light tan and white in color.





Ash Flour is milled from cleaned soft red winter wheat. Ash Flour is milled from a combination of straight grade flour with select high ash streams. This flour can be used in a variety of breading products.




Wheat Germ is the embryo of the wheat kernel separated during the milling process. The germ is obtained from soft wheat. Wheat germ is an economical source of high quality protein, B-complex vitamins and trace minerals.



Crushed Wheat is an ultra coarse whole wheat flake milled from soft white and red winter wheat. This product is produced by “butterflying” the wheat kernel and retaining the entire product stream including the loose endosperm. The finished product has an extreme continuum of particle sizes from large pieces of bran to break flour. The product is mottled light tan and white in color.



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