
A key ingredient in your favorite snacks
November 29, 2022
Michigan State Alumna Lisa Woodke Working to Increase Climate Smart Practices on Michigan Farms
April 3, 2023Tripling Output: Flour Mill Plans for Expansion, Modernization


A key ingredient in your favorite snacks
November 29, 2022
Michigan State Alumna Lisa Woodke Working to Increase Climate Smart Practices on Michigan Farms
April 3, 2023
A key ingredient in your favorite snacks
November 29, 2022
Michigan State Alumna Lisa Woodke Working to Increase Climate Smart Practices on Michigan Farms
April 3, 2023

LIGONIER — Star of the West Milling Co. has plans to bring an all-new flour pasteurizing process to the United States.
The measure is just one of many pieces of a planned expansion project that will triple its output, bring jobs to the area, and benefit local farmers in the process.
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