Sustainability Opportunities
Star of the West has several opportunities with various companies each year for sustainability, depending on the crops you grow and the request of our food company customers. To coordinate these requests, Star of the West implemented one approach referred to as STAR - Sustainable Tracking of Agronomic Resources. Each year, a new or continuing STAR program will be launched. Please reach out to your agronomy contact at Star of the West, or Lisa Woodke, Sustainability Director, for a program in your area. Current and past programs have included soft white winter wheat, soft red winter wheat, dry beans, and food grade soybeans.
All sustainability programs require additional paperwork, submitted electronically through Improvin'. Learn more about Improvin' here. Over the years we have also been involved in various programs that utilize other data systems, including something as simple as a spreadsheet to as in-depth as COMET-Farm.
